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| Hearty Hamburger and Potato Soup - The perfect comfort food for a cozy evening. |
Ingredients:
- Ground beef: 1 pound (450 grams).
- Potatoes: 5-6 medium-sized, peeled and diced into small pieces.
- Onion: 1 medium-sized, peeled and finely chopped.
- Garlic: 3 cloves, minced.
- Chicken broth: 3 cups.
- Dried parsley: 1 teaspoon.
- Dried thyme: 1/2 teaspoon.
- Dried basil: 1/8 teaspoon.
- Salt and pepper: To taste.
- Whole milk: 3 cups, or substitute with half-and-half for a creamier texture.
- Cheddar cheese: 2 cups, grated.
- All-purpose flour: 1/4 cup (optional, for thickening).
- Butter: 2 tablespoons (optional, for added creaminess).
- Optional garnish: Chopped green onions or fresh parsley.
Instructions
1. Cook the ground beef:
In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat and transfer the meat to your slow cooker.
2. Prepare the vegetables:
Dice the potatoes, finely chop the onion, and mince the garlic. Add these vegetables to the slow cooker with the cooked beef.
3. Make the soup base:
In the slow cooker, add chicken broth, dried parsley, thyme, basil, salt, and pepper. Stir well to combine.
4. Cook the soup:
Cover and cook on low heat for 7-8 hours or on high heat for 3-4 hours, until the potatoes are soft and tender.
5. Add creaminess:
About 30 minutes before serving, stir in the milk (or half-and-half) and grated cheddar cheese. Mix until the cheese melts and the soup becomes creamy.
6. Optional thickening:
To thicken the soup, whisk 1/4 cup of flour with a bit of milk in a small bowl. Stir the mixture into the slow cooker.
7. Finish with butter:
For added richness, stir in butter just before serving.
8. Serve and garnish:
Ladle the soup into bowls and garnish with chopped green onions or fresh parsley, if desired. Serve hot with crusty bread or crackers.
Tips for a Flavorful Hamburger and Potato Soup
Key Tips for the Best Soup
- Use starchy potatoes like russet or Yukon gold for a velvety texture.
- While cheddar cheese is a classic choice, you can experiment with mozzarella, Monterey Jack, or pepper jack for a flavor twist.
- Taste and adjust seasoning before serving. Add a splash of hot sauce or extra spices if desired.
- For a thicker consistency, mash some of the potatoes in the pot or use the flour slurry method.
Why Slow Cookers Are Perfect for This Recipe
The slow cooker allows the flavors to meld beautifully. The potatoes absorb the savory broth and seasonings, creating a creamy base, while the ground beef stays tender and juicy. This gentle cooking method guarantees a hearty and satisfying dish every time.
Variations and Customizations
Add Flavor and Nutrients
- Add more vegetables like diced celery, carrots, or corn for extra nutrition and color.
- Swap ground beef for spicy sausage or add red pepper flakes for a spicy kick.
- Low-carb option: Replace potatoes with cauliflower for a keto-friendly alternative that retains creamy texture.
Serving Suggestions
Pair this hearty soup with garlic toast, a fresh salad, or crispy crackers. For an indulgent touch, top with extra grated cheese or crispy bacon bits.
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